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Fermented Bean Curd

The Fermented Bean Curd of Stone Forest is the pure bean product with a history of more than 200 years. It is made by sticky bean curd mixed with corn wine, hot pepper, Amomum Tsao-Ko and Chinese prickly ash. The top class fermented bean curd is in golden color and very tasty. Combined with some other local delicacies, there are more flavors available now, such as mushroom fermented bean curd. Can be found in the super market or grocery. 
BEFORE: Wild Mushroom
AFTER: Bones Pickle

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