Bones pickle is a kind of pickled food. Sani people always slaughter the pig to celebrate the New Year before the Chinese New Year’s eve. So Sani people will keep the remaining bones in clay pots mixed with ginger, Chinese onion, garlic, Chinese prickly ash, grass fruit powder, octagon powder for corn, chili powder, alcohol and salt for half a month, thus comes the bones pickle. Cook it in boiled oil when you want to eat. The red color bones pickle is very tasty, and rich in calcium, fat and protein.